Stratford, Warwickshire, 18 Miles.

Rhubarb, commonly used to cure ailments in Tudor times, has since become a British favourite. We press the fruit to extract the Rhubarb juice and blend it with our award-winning Stratford Dry Gin to produce a deliciously sweet and tangy gin.

This Rhubarb Gin is delicious served with lime and Ginger Ale, or alternatively try with Aromatic Tonic.

ABV 40% – 50 CL